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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Peach & Endive Salad

Peach & Endive Salad

Chef Paul Young | Reinhart Corporate

Ingredients

  • 2 oz Peach, Sliced, Frozen
  • 1/2 ea Endive, leaves trimmed
  • 1/8 oz Arugula
  • 1/8 ea Leek
  • 1 tsp Goat Cheese, crumbled [optional]
  • 1/8 ea Seedless English Cucumber, sliced thin
  • 3 oz Red Wine Vinegar
  • 1 Tbsp Powdered Sugar
  • 1/2 Tbsp Coarse Kosher Salt
  • 1 ea Lime, juice & zest
  • 1/4 oz Extra Virgin Olive Oil
  • 1/4 oz Grape Tomato, sliced

Preparation

  1. In a pot, boil the vinegar with 1/2 cup of water, sugar, and 3/4 of the salt. Let the mixture cool, add the cucumbers, and let sit for at least 4 hours. Remove the cucumbers and drain off excess liquid.
  2. Place the arugula, endive, tomato, leek, cucumbers and peaches on a plate. Whisk together the lime juice, zest and olive oil, and pour mixture over the top of the ingredients. Season with the remaining salt and add crumbled goat cheese [optional].

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