- 4 oz Tortellini Cheese, cooked al dente
- 1 ea Bacon, Cherrywood, cut into 1/2-inch pieces
- 1 ea Egg, beaten
- 2 oz Caesar Blend Cheese, Parmesan Asiago & Romano, shaved
- 1/4 ea Parsley, washed and chopped
- 1/4 tsp Pepper, Black, Coarse
- Cook tortellini reserve 2 ounces of pasta water. In a large skillet cook bacon until crisp. Add tortellini, pasta water and toss. Add egg, cheese, pepper and continue to cook. Keep tossing. Once sauce has become creamy add parsley and serve.