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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Pasta Alle Vongole

Pasta Alle Vongole

Ingredients

  • 16 ea Hidden Bay® Clams
  • 6 oz Villa Frizzoni® Pasta Linguine 10", cooked al dente
  • 3 tsp Extra Virgin Olive Oil
  • 1 Tbsp Garlic, Chopped
  • 1 Tbsp Butter, Unsalted
  • 2 fl oz White Wine Cooking
  • ¼ tsp Crushed Red Pepper
  • 2 Tbsp Parsley, Chopped

Preparation

  1. Cook pasta per instructions.
  2. In a saute pan heat oil, then add garlic and cook until translucent. Add clams and white wine. Simmer for about 5 minutes.
  3. Whisk in butter and add pepper flakes. Place heated cooked pasta in a warmed soup plate and pour clams and sauce over pasta and garnish with chopped parsley.

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