Parmesan Cod with Hot Lemon-Mustard Sauce

Ingredients

• 1 ea Cod Filet
• 1/2 C Dry Parmesan Cheese, grated
• 1/2 C Fine Bread Crumbs
• 1 Tbsp Paprika
• Milk for dipping

Hot Lemon-Mustard Sauce

• 1/2 C Dijon Mustard
• 1/4 C Lemon Juice
• 1/4 C Water

Preparation

1. Combine parmesan, bread crumbs, paprika, salt and pepper. Dip cod in milk, then coat with the parmesan mix. Pan fry cod in olive oil for 4 minutes on each side, until crusty and light brown.
2. To make the sauce: In a small saucepan, simmer all ingredients until thick, around 5 minutes.

• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Seafood
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