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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Parmesan Cod with Hot Lemon-Mustard Sauce

Parmesan Cod with Hot Lemon-Mustard Sauce

Ingredients

  • 1 ea Cod Filet
  • 1/2 C Dry Parmesan Cheese, grated
  • 1/2 C Fine Bread Crumbs
  • 1 Tbsp Paprika
  • Milk for dipping

Hot Lemon-Mustard Sauce

  • 1/2 C Dijon Mustard
  • 1/4 C Lemon Juice
  • 1/4 C Water

Preparation

  1. Combine parmesan, bread crumbs, paprika, salt and pepper. Dip cod in milk, then coat with the parmesan mix. Pan fry cod in olive oil for 4 minutes on each side, until crusty and light brown.
  2. To make the sauce: In a small saucepan, simmer all ingredients until thick, around 5 minutes.

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