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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Parmesan Baked Tilapia

Parmesan Baked Tilapia


  • 1 Ea Tilapia Filet, 9 oz
  • 1/4 C mayonnaise
  • 1 Tbsp white vinegar
  • 2 Tbsp sugar
  • salt & pepper to taste
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ C grated parmesan cheese
  • Fresh chopped parsley



  1. Season Tilapia filet with salt and pepper on both sides.
  2. In a small bowl, whisk the mayonnaise, sugar, vinegar, onion powder, smoked paprika and salt and pepper until combined.
  3. Use a pastry brush or spoon to sparingly coat the top of the filet with mayonnaise mixture.
  4. Top with generous sprinkling of parmesan cheese.
  5. Bake uncovered at 350°F for about 25 minutes, until fish is cooked and internal temperature reaches at least 145°F.
  6. Garnish with fresh chopped parsley and a lemon wedge.

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