Open-Face Corned Beef & Eggs

Ingredients

• 2 Each Bread Reuben Marble Rye
• 1 Ounce Butter Solid Grade Aa Unsalted Sweet Cream
• 2 Ounces Dressing Thousand Island
• 2 Ounces Cheese Swiss
• 5 Ounces Corned Beef Bottom Round Select
• 4 Ounces Potato Diced Fancy
• 2 Each Egg Shell On White Large Grade A

Preparation

1. Preheat griddle or skillet to medium high
2. Cook, season, then brown potatoes and set to the side
3. Heat up corned beef, then set aside
4. Toast the rye bread, the place on plate, top with thousand island dressing, and swiss cheese
5. Top with corned beef slices, and potatoes, then top with fried eggs

• Servings: 1
• Type: Lunch, Dinner
• Categories: The Dish, Recipes
• Tags: Dinner, Lunch, Sandwiches
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