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Nashville Hot Chicken with Sweet Potato Pancakes

Nashville Hot Chicken with Sweet Potato Pancakes

Chef Brian Funk | Reinhart Division Chef, Shawano-Marquette

Ingredients

Sweet Potato Pancakes (Servings: 1)

Preparation

  1. Mix flour with seasonings. Mix egg and buttermilk. Flour chicken, then buttermilk and eggs. Repeat the process and then deep fry for five minutes to eight minutes. Make sweet potato pancakes and stack on plate. Place chicken on top of pancakes and drizzle with honey Sriracha and garnish with pickles.