Napa Wasabi Turkey Tacos

Ingredients

FOR NAPA CABBAGE SLAW

• 3 C Napa Cabbage, Shredded
• 2 ea Green Onion, Sliced
• 1/2 ea Red Pepper, Diced
• 4 oz Carrots, Shredded

FOR WASABI-GINGER DRESSING

• 2 Tbsp Rice Vinegar
• 4 tsp Canola or Light Olive Oil
• 2 tsp Wasabi Powder
• 2 tsp Shallot or Onion, Minced
• 2 tsp Lemon Juice
• 1-2 tsp Sesame Oil
• 2 tsp Soy Sauce
• 1 tsp Ginger Root, Minced
• 1 tsp Sesame Seeds
• 1 lb COBBLESTREET MKT.™ All Natural Oil Browned Turkey Breast, Shredded
• 8 ea Flour Tortillas, Warmed

Preparation

1. Combine all slaw vegetables in a small bowl.
2. Whisk dressing in a small bowl.
3. Add slaw vegetables to dressing; toss to coat.
4. In a medium sauté pan over medium-high heat, add oil.
5. Place turkey in pan and cook for 2-3 minutes or until turkey is heated through.
6. Place turkey and slaw on warm tortillas and serve.

• Servings: 8
• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Turkey
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