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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Mussels & Shrimp

Mussels & Shrimp


  • 7 oz Mussel, Blue, Whole, Cooked
  • 4 oz Shrimp White Raw Peeled & Deveined
  • 1/2 Tbsp Garlic, Whole, Peeled
  • 1/4 oz Sun Dried Tomato Strip, Diced small
  • 1 tsp Anchovy Filet, Diced small
  • 3 oz Chablis Wine, Cooking
  • 1/4 ea Lemon
  • 2 oz Cherry Tomato, Halved
  • 2 tsp Dijon Mustard w/Wine Grain
  • 1/8 ea Parsley, Chopped
  • 1/8 ea French Baguette, Partial Baked, Sliced on a bias
  • 2 Tbsp Oil, Olive


  1. In a hot saute pan, add the oil. Add in the mussels and saute for about 2 minutes. Add the anchovies, cherry tomatoes and blister them. Add the shrimp and cook for approximately 90 seconds per side. Add in the minced garlic. Add the white wine and bring to a simmer. Add the mustard and lemon juice. Cook for approximately 3 more minutes and plate. Garnish with parsley and sun-dried tomatoes.
  2. Finish with grilled sliced baguette.

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