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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Mushroom Philly Sandwiches

Mushroom Philly Sandwiches

A Philly without the steak? Thick slices of portabella mushroom tossed with onions and peppers topped with havarti cheese on a toasted Italian roll.

Ingredients

  • 1 Tbsp Villa Frizzoni® canola oil
  • 1 ½ c (6 oz) Good Roots® portabella mushrooms, thinly sliced
  • 1 ½ c Good Roots® green bell peppers, thinly sliced
  • 1 c (1/2 medium) Good Roots® yellow onion, thinly sliced
  • 6 – 0.75 oz slices Cobblestreet Market® Havarti cheese
  • 6 Brickfire Bakery® hoagie rolls

Preparation

  1. In a large frying pan, heat canola oil over medium low heat.
  2. Add sliced portabellas, bell peppers, and onion and cook until soft, turning the mixture half-way through cooking.
  3. Split and toast the Hoagie rolls.
  4. Place 1/3 cup of mushroom, pepper, and onion mixture onto bottom half of each roll.
  5. Top with Havarti cheese.
  6. Place the topped Hoagie roll bottoms on a broiling pan and heat under a broiler for two to three minutes or until cheese is melted.
  7. Top with Hoagie roll top and serve.

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