Momma Q's Cheese Ball

Ingredients

• 1 lb mild yellow cheddar
• ¼ ea cream cheese
• 1 oz fresh chives, thinly sliced
• 1 oz whole peeled shallot, diced super fine
• ¼ C heavy-duty mayonnaise
• 2 C medium raw pecan pieces
• 2 ea soft frozen Bavarian pretzel
• Dash Worcestershire sauce

Preparation

1. Using a mixer like a Kitchen Aid, add the paddle attachment. In the mixing bowl, add cream cheese, cheddar, shallot and 1 tablespoon of the chive. Add a dash of Worcestershire sauce. Blend until creamy.
2. Take ingredients out of the mixing bowl and scrape onto clear film wrap, cover in pecan pieces and mold into a ball. Refrigerate for 2 hours. It is now ready to serve with your favorite dips. You can also try adding your favorite light lager or a dark ale for a more festive appetizer.

• Servings: Large ball feeds up to 4
• Type: Appetizer
• Categories: Recipes, VOL 6 - ISSUE 4 • FALL 2018
• Tags: Appetizer
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