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Mississippi Swamp Monster

Mississippi Swamp Monster

Up & Coming

Chef Demetrio Marquez • Reinhart® New Orleans Division

Food Cost: $4.00
Suggested Menu Price: $13.99
Profit: $9.99

INGREDIENTS

CREOLE REMOULADE
FLOUR MIX
FRY MIX

PREPARATION

  1. Prepare the seafood by placing it in flour mix, then the egg wash mix. Add the seafood to the fry mix.
  2. All seafood and green tomatoes should be fried separately until golden brown at 350 degrees. Set aside.
  3. Mix ingredients for Creole Remoulade together, and then set aside.
  4. Then grill the burger patties to desired temperature. Top with cheese, melt and set aside.
  5. Spread the Creole remoulade on bottom half of the rolls. Add the patties. Add bacon. Top with fried green tomatoes and then seafood.
  6. Finish with lettuce and pickles, and add top of roll.

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