Minestrone with Fried Dough and Parmesan

Ingredients

• 5 ounces COBBLESTREET MARKET^® soup minestrone concentrate frozen (#69296)
• 1 each VILLA FRIZZONI^® dough pizza ball 19 ounce frozen (#63718)
• 1/4 ounce VILLA FRIZZONI^® cheese Parmesan grated imported tub, refrigerated (#28103)
• 1/8 ounce basil fresh (#77800)

Preparation

1. Heat the soup.
2. Thaw the pizza dough and make little 1/2-ounce balls of dough.
3. Fry dough balls in the fryer.
4. Place soup in the bowl and add the fried dough.
5. Garnish with chopped basil and Parmesan cheese.

• Servings: Minestrone with Fried Dough and Parmesan
• Type: Lunch, Dinner, Appetizer
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Italian, Lunch, Soup
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