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Mexican Roll-up

Mexican Roll-up

inspired by Avocados From Mexico®

This Mexican-style twist on sushi is the perfect size. Cream cheese, refried black beans, pico de gallo, cheese and avocados are seasoned with chipotle and cilantro, wrapped up into a tortilla and cut into bite size pieces.


  • 6 oz Cobblestreet Market/Fair Meadow® cream cheese, softened
  • 2 chipotle peppers in adobo, seeded and finely chopped
  • 3, 12” San Pablo® spinach tortillas
  • ¾ c San Pablo® refried pinto beans
  • 6 Tbsp pico de gallo salsa
  • 2 Good Roots Produce® fresh avocados, pitted and diced
  • ¼ c Good Roots Produce® cilantro leaves
  • ⅓ c Cobblestreet Market/Fair Meadow® shredded cheddar and jack cheese


  1. In a medium mixing bowl, blend chipotle peppers in adobo with cream cheese.
  2. Heat tortillas on a flat grill or in a microwave for approximately 20 seconds to soften.
  3. Spread each tortilla with ¼ c chipotle cream cheese mixture, ¼ c black beans and 2 Tbsp pico de gallo (avoid adding too much liquid that will soak into the tortilla).
  4. Sprinkle ⅓ of the avocado, cheese and cilantro on each.
  5. Roll up tortillas tightly, wrap in plastic wrap and refrigerate until just prior to serving.
  6. To serve, unwrap and trim ends; cut each roll into 10 pieces.

mexican roll ups

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