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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Mexican Roll-up

Mexican Roll-up

inspired by Avocados From Mexico®

This Mexican-style twist on sushi is the perfect size. Cream cheese, refried black beans, pico de gallo, cheese and avocados are seasoned with chipotle and cilantro, wrapped up into a tortilla and cut into bite size pieces.

Ingredients

  • 6 oz Cobblestreet Market/Fair Meadow® cream cheese, softened
  • 2 chipotle peppers in adobo, seeded and finely chopped
  • 3, 12” San Pablo® spinach tortillas
  • ¾ c San Pablo® refried pinto beans
  • 6 Tbsp pico de gallo salsa
  • 2 Good Roots Produce® fresh avocados, pitted and diced
  • ¼ c Good Roots Produce® cilantro leaves
  • ⅓ c Cobblestreet Market/Fair Meadow® shredded cheddar and jack cheese

Preparation

  1. In a medium mixing bowl, blend chipotle peppers in adobo with cream cheese.
  2. Heat tortillas on a flat grill or in a microwave for approximately 20 seconds to soften.
  3. Spread each tortilla with ¼ c chipotle cream cheese mixture, ¼ c black beans and 2 Tbsp pico de gallo (avoid adding too much liquid that will soak into the tortilla).
  4. Sprinkle ⅓ of the avocado, cheese and cilantro on each.
  5. Roll up tortillas tightly, wrap in plastic wrap and refrigerate until just prior to serving.
  6. To serve, unwrap and trim ends; cut each roll into 10 pieces.

mexican roll ups


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