Mexican Grilled Cheese

Ingredients

• 8 slices jalapeño cornbread
• 4 oz chihuahua cheese, shredded
• 4 oz Caribe cheese, sliced
• 4 oz Oaxaca cheese, shredded
• 1 oz pickled jalapeño, diced
• 4 oz fire-roasted tomato salsa
• 1 tsp ground cumin
• 4 tbsp butter, softened

Preparation

1. Mix cumin with butter. Lay out slices of cornbread and butter top of each slice. Combine all cheeses in a bowl and mix. Turn over four slices of bread and top with equal amounts of cheese. Sprinkle diced jalapeño and fire-roasted salsa on top of cheese. Place top slice of buttered bread side up on sandwich and place on pre-heated griddle. Cook on both sides until sandwich is golden brown on both sides and cheese has fully melted.

• Servings: 4
• Type: Lunch, Dinner
• Categories: Recipes, VOL 7 - ISSUE 2 • SPRING 2019
• Tags: Dinner, Lunch, Mexican, Sandwiches
• Print