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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Mexican Grilled Cheese

Mexican Grilled Cheese

Chef Lou Rice, Springfield Division


  • 8 slices jalapeño cornbread
  • 4 oz chihuahua cheese, shredded
  • 4 oz Caribe cheese, sliced
  • 4 oz Oaxaca cheese, shredded
  • 1 oz pickled jalapeño, diced
  • 4 oz fire-roasted tomato salsa
  • 1 tsp ground cumin
  • 4 tbsp butter, softened


  1. Mix cumin with butter. Lay out slices of cornbread and butter top of each slice. Combine all cheeses in a bowl and mix. Turn over four slices of bread and top with equal amounts of cheese. Sprinkle diced jalapeño and fire-roasted salsa on top of cheese. Place top slice of buttered bread side up on sandwich and place on pre-heated griddle. Cook on both sides until sandwich is golden brown on both sides and cheese has fully melted.

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