Mediterranean Vegetable Medley

Ingredients

• 1 Ea Eggplant Fresh, Sliced into 3/4" slices
• 1 oz Garlic Whole, Peeled
• 1 Tbsp Oil Olive
• 5 Tbsp Oil Olive Extra Virgin
• 1/4 oz Mint Fresh, Torn
• 3 oz Green Onion Scallion
• 6 oz Zucchini Squash, Sliced 3/4" slices
• 4 oz Yellow Squash, Cut into 3/4" slices
• 3 oz Red Onion, Jumbo, Sliced in 1/2" slices
• 3 oz Feta Cheese Crumble
• 1 Ea Lemon

Preparation

1. Pre heat an oven to 375 degrees and pre heat a grill. Toss the garlic in the blended oil and season with salt and pepper- place into an aluminum foil "pouch' and place in the oven for approximately 40 minutes. Remove and cool Zest and juice the lemon. Brush the remaining vegetables with 2 Tbs of the olive oil and place on the grill. Grill the vegetables on all sides.
2. Arrange the grilled vegetables on a plate and top off with the roasted garlic, olive oil, lemon juice , mint, feta cheese and garnish with the lemon zest.

• Categories: Recipes, VOL 5 - ISSUE 2 • SPRING 2017
• Tags: Vegetarian
• Print

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