Mediterranean Rub
Jeffrey S. Merry | Corporate Executive Chef, Reinhart Boston Division
Ingredients
- 2 tsp lemon zest
- 4 tsp granulated garlic
- 2 tbsp Greek oregano
- 4 tsp basil
- 1 tsp sea salt
- 1 tsp ground black pepper
Preparation
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack dry rub onto seafood.
- Servings: 2
- Categories: Recipes, VOL 7 - ISSUE 3 • SUMMER 2019