Mediterranean Rub

Ingredients

• 2 tsp lemon zest
• 4 tsp granulated garlic
• 2 tbsp Greek oregano
• 4 tsp basil
• 1 tsp sea salt
• 1 tsp ground black pepper

Preparation

1. Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack dry rub onto seafood.

• Servings: 2
• Categories: Recipes, VOL 7 - ISSUE 3 • SUMMER 2019
• Print