Meatloaf Wellington

Meatloaf Wellington

Portion Cost: $2.95
Suggested Menu Price: $9.95
Profit: $7.00




  1. In a large bowl, beat egg, BBQ sauce, sea salt and pepper. Crumble the ground meat over mixture and mix well. Add onion, celery, garlic, parsley and bread crumbs; mix gently. Shape into loaf.
  2. On a lightly floured surface, roll out pastry sheet. Invert meat loaf and place in center of pastry; fold short sides of pastry over loaf. Fold long sides over loaf and pastry; seal seams.
  3. Place, seam side down, on a rack in a 15"x10"x1" baking pan. Beat remaining egg; brush over pastry. Bake at 350°F for 60-­70 minutes or until no pink remains and a thermometer reads 160 degrees.

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