Meatloaf Wellington
Portion Cost: $2.95
Suggested Menu Price: $9.95
Profit: $7.00
Ingredients
- 8 oz Ground beef chuck
- 8 oz Ground pork
- 8 oz Ground veal
- 2 C Fresh bread crumbs
- 1 C Celery, chopped
- 3/4 C Onion, diced
- 2 cloves Garlic, chopped
- 1 egg
- 1/2 C Parsley, chopped
- 2 tsp Sea salt
- 1/4 tsp Cracked black pepper
- 1/2 C BBQ sauce
PASTRY:
- 1 puff Pastry sheet, 10x15
- 1 Egg
- 2 tsp Water
Preparation
- In a large bowl, beat egg, BBQ sauce, sea salt and pepper. Crumble the ground meat over mixture and mix well. Add onion, celery, garlic, parsley and bread crumbs; mix gently. Shape into loaf.
- On a lightly floured surface, roll out pastry sheet. Invert meat loaf and place in center of pastry; fold short sides of pastry over loaf. Fold long sides over loaf and pastry; seal seams.
- Place, seam side down, on a rack in a 15"x10"x1" baking pan. Beat remaining egg; brush over pastry. Bake at 350°F for 60-70 minutes or until no pink remains and a thermometer reads 160 degrees.
- Servings: 1
- Type: Lunch, Dinner, Entree
- Cost: $5-$10
- Categories: Recipes, VOL 4 - ISSUE 1 • WINTER 2016
- Tags: Beef, Dinner, Entrée, Lunch
