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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Meatloaf Wellington

Meatloaf Wellington

Portion Cost: $2.95
Suggested Menu Price: $9.95
Profit: $7.00

Ingredients

  • 8 oz Ground beef chuck
  • 8 oz Ground pork
  • 8 oz Ground veal
  • 2 C Fresh bread crumbs
  • 1 C Celery, chopped
  • 3/4 C Onion, diced
  • 2 cloves  Garlic, chopped
  • 1  egg
  • 1/2 C Parsley, chopped
  • 2 tsp Sea salt
  • 1/4 tsp Cracked black pepper
  • 1/2 C BBQ sauce
PASTRY:
  • 1 puff Pastry sheet, 10x15
  • 1 Egg
  • 2 tsp Water

Preparation

  1. In a large bowl, beat egg, BBQ sauce, sea salt and pepper. Crumble the ground meat over mixture and mix well. Add onion, celery, garlic, parsley and bread crumbs; mix gently. Shape into loaf.
  2. On a lightly floured surface, roll out pastry sheet. Invert meat loaf and place in center of pastry; fold short sides of pastry over loaf. Fold long sides over loaf and pastry; seal seams.
  3. Place, seam side down, on a rack in a 15"x10"x1" baking pan. Beat remaining egg; brush over pastry. Bake at 350°F for 60-­70 minutes or until no pink remains and a thermometer reads 160 degrees.

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