fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Mashed then Fried Spuds

Mashed then Fried Spuds

mashed friedIngredients

  • 6 lb baby red potato (RFS# 76048)
  • ¼ cup 2% milk
  • 4 Tbsp Silverbrook® butter (RFS# 13618, 13614)
  • ½ c Fair Meadow® cream cheese (RFS# 71210)
  • 2 tsp Dijon grained mustard (RFS# JA242)
  • 2 Tbsp Culinary Secrets® mayonnaise (RFS# 17098)

Preparation

  1. CCP: Dice potatoes and boil until a minimum internal temperature of 135°F has been reached, then mash with milk, butter, and cream cheese.
  2. In a separate bowl, whip together the mustard with mayonnaise.
  3. Using a #8 scoop, place ½ cup of mashed potato on a greased, heated pan or flat top grill. Flatten with a spatula to ½ inch thick pancakes. Fry mashed potatoes, flipping once, until browned on both sides.
  4. Serve two cakes with mustard-mayo sauce.

Related Articles

Share