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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Mashed Sundae/Margarita Bar

Mashed Sundae/Margarita Bar

First choose your serving dish, either a Potato Margarita or Sundae, then make it your own by topping it with your favorite toppings. Toppings include: sour cream, bacon, green onions, cheddar cheese, blue cheese, and gravy.

potato sundaeIngredients

  • 6 c Bountiful Harvest® diced potatoes (RFS# 10854)
  • 3 oz Fair Meadow® cream cheese (RFS# 71210)
  • Silverbrook® butter (RFS# 13618, 13614)
  • Katy’s Kitchen® beef gravy, prepared (RFS# 29066)
  • Prairie Creek® bacon, cooked and crumble (RFS# 15974)
  • Fair Meadow® sour cream (RFS# 71810)
  • Green onion, sliced (RFS# E3912)
  • Fair Meadow® cheddar cheese, shredded (RFS# R6268)
  • Cobblestreet Market® blue cheese crumbled (RFS# 70030)


  1. CCP: Heat potatoes until a minimum internal temperature of 135°F has been reached, then mash potatoes and mix in cream cheese.
  2. Prepare gravy according to package directions. CCP: Fry or bake bacon until minimum internal temperature of 155°F is reached. Crumble bacon into small pieces.
  3. Dish two - #8 scoops of mashed potatoes into margarita glasses or sundae dishes and top with remaining ingredients.

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