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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Mushroom Burger

Mushroom Burger

Blended Burgers
Did you know that substituting mushrooms for just 1/4 of a recipe’s beef content reduces calories, fat and sodium by about a third, while adding an extra serving of nutrients to the plate.


  • 1 lb Ground Beef
  • 2 Ea Portabella Mushrooms
  • 10 Ea Crimini Mushrooms
  • 2 Tbsp Olive Oil
  • 2 cloves Peeled Garlic, minced
  • ¼ C Diced Yellow Onions
  • 2 Tbsp Low-Sodium Soy Sauce
  • 1 Tbsp Dijon Mustard
  • ½ C  Wheat Breadcrumbs
  • 3 sprigs Thyme, remove stems
  • 1 tsp Paprika
  • 4 Ea Pretzel Buns, toasted
  • 4 leaves Premium Romaine
  • 8 slices Tomatoes
  • 4 slices Red Onions


  1. Pulse mushrooms (no stems) in food processor until finely ground like hamburger. Heat olive oil in pan. Add onions, garlic, mushrooms, and thyme; saute until mushrooms brown.
  2. Season with salt and pepper; place in refrigerator to cool. Place chilled mushroom mixture into large bowl. Add ground beef, soy sauce, mustard, breadcrumbs, and paprika. Combine and form into patties; refrigerate four hours to bind.
  3. Cook to desired temperature; place on bun. Add romaine, red onion, and tomatoes.

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