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Make Good Trouble

Make Good Trouble

Recipe courtesy of Nicole Stipp


  • One bottle Johnny Drum Kentucky straight bourbon whiskey
  • 14 oz fig-infused syrup*
  • 7 oz pomegranate juice
  • Sparkling wine


  1. Batch ingredients, except for sparkling wine, in a large Cambro, then pour into service well bottles.
  2. Pour two ounces into shaker with ice and shake vigorously.
  3. Strain into fresh glass (flute if possible) and top with bubbly.
  4. Garnish with a fresh fig slice or drop a full cranberry into the bottom of the glass.

*For fig-infused syrup: Blend one cup chopped dried figs, one cup sugar and two cups hot water. Stir until sugar dissolves. Let steep for two hours. Strain out fruit and store.

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