Mahi Mahi Veracruzana

Mahi Mahi Veracruzana



  1. In a bowl, combine kosher salt and lime juice. Add fish and marinade for about 20 minutes.
  2. ln a sauce pan, heat oil and saute onions and then add garlic. Add clam broth, crushed tomatoes, olives, capers, oregano and bay leaf. Simmer and reduce sauce.
  3. Remove fish from marinade add, to sauce, and continue to simmer for about 8 minutes.
  4. Serve with rice.