Mahi Mahi and Shrimp Ceviche

Ingredients

• 4 oz Mahi Fillet 2-4 Ounce No Bone Or Skin Individually Quick Frozen
• 3 oz Shrimp White Raw Peeled And Deveined 31-40 No Tail Individually Quick Frozen
• 4 Ea Lime Persian 200 Size Fresh, Juice only
• 1 1/2 oz Tomato Roma Fresh, Diced
• 1/4 oz Pepper Jalapeno Chili Fresh
• 1/8 oz Onion Red Jumbo Us #1 Fresh, Diced
• 1/8 Ea Cucumber English Seedless Fresh, Diced
• 1/4 oz Cilantro, Diced
• 1/4 Tsp Pepper Red Crushed
• 2 oz Juice Orange 100% Refrigerated
• 2 oz Avocado Hass #2 Breaker 60-70 Count Fresh, Diced

Preparation

1. Cut the shrimp in half and dice the mahi mahi. Add the lime juice, onion, tomato and cilantro.
2. Marinate in the refrigerator for 2 hours while stirring occasionally. Add in the rest of the ingredients and gently fold in.
3. Marinate for another 2 hours and Serve.

• Servings: 3
• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Seafood
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