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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Mahi Mahi and Shrimp Ceviche

Mahi Mahi and Shrimp Ceviche

Ingredients

  • 4 oz Mahi Fillet 2-4 Ounce No Bone Or Skin Individually Quick Frozen
  • 3 oz Shrimp White Raw Peeled And Deveined 31-40 No Tail Individually Quick Frozen
  • 4 Ea Lime Persian 200 Size Fresh, Juice only
  • 1 1/2 oz Tomato Roma Fresh, Diced
  • 1/4 oz Pepper Jalapeno Chili Fresh
  • 1/8 oz Onion Red Jumbo Us #1 Fresh, Diced
  • 1/8 Ea Cucumber English Seedless Fresh, Diced
  • 1/4 oz Cilantro, Diced
  • 1/4 Tsp Pepper Red Crushed
  • 2 oz Juice Orange 100% Refrigerated
  • 2 oz Avocado Hass #2 Breaker 60-70 Count Fresh, Diced

Preparation

  1. Cut the shrimp in half and dice the mahi mahi. Add the lime juice, onion, tomato and cilantro.
  2. Marinate in the refrigerator for 2 hours while stirring occasionally. Add in the rest of the ingredients and gently fold in.
  3. Marinate for another 2 hours and Serve.

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