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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Lobster Tostada

Lobster Tostada

Ingredients:

  • 2 oz Lobster Meat Claw/Knuckle/Leg Cooked, Frozen Wild
  • 4 oz Kale Color Crunch
  • 1 oz Avocado Pulp
  • 1/2 oz Mayonnaise Heavy Duty Deluxe
  • 1/2 oz Vinegar Cider Apple
  • 1/4 oz Honey Extra Light Amber
  • 1/2 oz Avocado, Slice, 2 pieces for garnish
  • 1 oz Cheese Feta Crumble Refrigerated
  • 1/2 oz Salsa, Peppadew Mango
  • 2 Each Tortilla Corn White 4.5"

Preparation:

  1. In a bowl, combine avocado pulp, mayonnaise, apple cider vinegar and honey.
  2. Mix well. Add kale color crunch and mix. This is your "slaw."
  3. Warm tortillas on flat top and place on plate.
  4. Equally portion slaw, salsa, feta and chopped lobster meat onto each tortilla.
  5. Garnish with sliced avocado.

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