Lobster Tostada

Lobster Tostada

Ingredients:

  • 2 oz Lobster Meat Claw/Knuckle/Leg Cooked, Frozen Wild
  • 4 oz Kale Color Crunch
  • 1 oz Avocado Pulp
  • 1/2 oz Mayonnaise Heavy Duty Deluxe
  • 1/2 oz Vinegar Cider Apple
  • 1/4 oz Honey Extra Light Amber
  • 1/2 oz Avocado, Slice, 2 pieces for garnish
  • 1 oz Cheese Feta Crumble Refrigerated
  • 1/2 oz Salsa, Peppadew Mango
  • 2 Each Tortilla Corn White 4.5"

Preparation:

  1. In a bowl, combine avocado pulp, mayonnaise, apple cider vinegar and honey.
  2. Mix well. Add kale color crunch and mix. This is your "slaw."
  3. Warm tortillas on flat top and place on plate.
  4. Equally portion slaw, salsa, feta and chopped lobster meat onto each tortilla.
  5. Garnish with sliced avocado.

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