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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Lobster Bloody Mary

Lobster Bloody Mary

Chef Jeff Merry, Corporate Executive Chef, Boston Division

Ingredients

  • 2 oz lobster claw meat
  • 6 oz bloody Mary mix
  • 2 oz vodka
  • 1/4 oz Old Bay seasoning
  • 1/4 ea celery stalk
  • 1/8 ea lemon, sliced

Preparation

  1. Take a chilled pint glass and rim with Old Bay seasoning. Fill with ice cubes.
  2. Add vodka, then Bloody Mary mix. Stir using a bar spoon. Garnish with celery stalk, lemon slice and cooked lobster claw.

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