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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Lobster Benedict

Lobster Benedict

Chef Jeff Merry, Corporate Executive Chef, Boston Division

Ingredients

  • 4 oz lobster claw meat
  • 2 ea large white eggs
  • 1 ea English muffin
  • 2 oz Hollandaise sauce
  • 1 oz red onion, diced
  • 1 ea juice of lime, freshly squeezed
  • 1/8 oz baby dill, clean and chopped
  • 1 oz red pepper, diced
  • 1 oz extra virgin olive oil

Preparation

  1. In a bowl, combine lime juice, olive oil, red onion, red pepper and dill. Add lobster, toss and refrigerate. Toast English muffins. Place half of lobster mixture on each muffin half. Top with poached egg, then hollandaise.

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