Lemonade Cake – Gluten Free

Ingredients

• 1 bag Gluten Free Pantry Old Fashioned Yellow Cake Mix
• 2 Tbs. butter or margarine
• 1 cup confectioners’ sugar
• 1/2 tsp. gluten free vanilla
• 6 oz. lemonade concentrate
• 2 Lemons*

Preparation

1. Preheat oven to 350°.
2. Prepare cake mix according to package directions.
3. Meanwhile, in a saucepan, mix together butter, sugar, vanilla and lemonade to form a glaze.
4. Bring to a boil.
5. Reduce heat and cook 3-4 minutes.
6. After cake has been removed from oven, poke holes through it with a fork.
7. Pour glaze over cake. Garnish with fresh lemon slices (optional)
8. Let cool.

Gluten Free Pantry Old Fashioned Yellow Cake Mix, 6 - 15 oz, K9896

• Servings: 8
• Type: Dessert
• Categories: Recipes
• Tags: Dessert, Specialty Diet
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