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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Lemonade Cake – Gluten Free

Lemonade Cake – Gluten Free

Ingredients

  • 1 bag Gluten Free Pantry Old Fashioned Yellow Cake Mix
  • 2 Tbs. butter or margarine
  • 1 cup confectioners’ sugar
  • 1/2 tsp. gluten free vanilla
  • 6 oz. lemonade concentrate
  • 2 Lemons*

Preparation

  1. Preheat oven to 350°.
  2. Prepare cake mix according to package directions.
  3. Meanwhile, in a saucepan, mix together butter, sugar, vanilla and lemonade to form a glaze.
  4. Bring to a boil.
  5. Reduce heat and cook 3-4 minutes.
  6. After cake has been removed from oven, poke holes through it with a fork.
  7. Pour glaze over cake. Garnish with fresh lemon slices (optional)
  8. Let cool.

Gluten Free Pantry Old Fashioned Yellow Cake Mix, 6 - 15 oz, K9896


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