fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Lemon-Tarragon Pork Chops

Lemon-Tarragon Pork Chops

Ingredients

  • 4-6 oz. bone-in pork chops (RFS Item# 41624)
  • 4 teaspoons Villa Frizzoni extra virgin olive oil (Item# 23158)
  • 1 teaspoon dried tarragon leaves (crushed)
  • 1 1/2 teaspoons lemon zest (zest from 1 medium lemon)
  • 1 1/2 teaspoons garlic pepper seasoning
  • 1 1/2 teaspoons onion powder
  • 1/4 teaspoon kosher salt

Preparation

  1. Preheat grill to medium high (400 degrees F).
  2. Meanwhile, place pork on platter; drizzle with 1/2 teaspoon olive oil on each side. Brush to coat; set aside.
  3. In small bowl, mix together tarragon, lemon zest, garlic pepper blend, onion powder and salt. Rub about 1 1/2 teaspoons of mixture over side of pork chops.
  4. Place pork chops on preheated grill. Close lid; cook for 4 to 6 minutes* per side (depending on thickness of chop) or until internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
  5. Serve and garnish with slice of lemon, if desired.
  6. *Grill/cook 1/2-inch pork chops for about 3-4 minutes per side.
  7. Grill/cook 3/4-inch pork chops for 4-5 minutes per side.
  8. Grill/cook 1-inch pork chops for 5-7 minutes per side.

Share