Lemon Pepper Tilapia Tacos with Avocado Grapefruit Salsa

Ingredients

• 2 7/9 oz. Hidden Bay Tilapia Fillets
• lemon pepper seasoning
• green onion, sliced
• 4 corn tortillas
• avocado grapefruit salsa
• cilantro lime crema

Avocado Grapefruit Salsa

• 1 grapefruit, diced
• 1 avocado, diced
• 1/2 jalapeno, seeded and minced
• 3 tbsp red onion, minced
• 2 tbsp fresh cilantro, minced
• 1 tbsp fresh lime juice

Cilantro Lime Crema

• 8 oz. sour cream
• 1/4 cup fresh cilantro, chopped
• 1/8 cup fresh lime juice
• salt and pepper to taste

Preparation

1. Preheat the oven to 400° and season the tilapia with lemon pepper seasoning. Bake the tilapia for 10-15 minutes, until the meat turns opaque and flakes easily with a fork.
2. When the tilapia is finished cooking, transfer it to a cutting board and sliced it in half lengthwise.
3. To make the avocado grapefruit salsa, combine all salsa ingredients in a medium bowl and stir well to combine.
4. To make the cilantro lime crema, combine all the crema ingredients in a small bowl and stir well to combine.
5. To assemble the tacos, add a dollop of the cilantro lime crema to the tortillas and gently spread it into the bottom to create a base for the rest of the toppings. Then add the salsa, followed by about tilapia. Drizzle each taco with a little more of the cilantro lime crema, and garnish with sliced green onion.

• Type: Lunch, Dinner, Entree
• Categories: Recipes
• Tags: Dinner, Entrée, Fish Taco, Lunch, Mexican, Seafood, Taco Nation
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