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Latin Caprese Sandwich

Latin Caprese Sandwich

This vegetarian sandwich does not sacrifice on taste. Avocado, tomato, queso fresco and cilantro are sandwiched between a crispy ciabatta roll that is smeared with chipotle cream cheese. The sandwich is topped off with crushed red pepper and paired with a lime wedge to achieve the perfect flavor balance. Add bacon, turkey or chicken for the carnivorous consumer.


  • 8 oz Cobblestreet Market/Fair Meadow® cream cheese, softened
  • 3 chipotle peppers in adobo, seeded and finely chopped
  • 4 ciabatta rolls, sliced in half and toasted
  • 2 Good Roots Produce® fresh avocado, pitted and sliced
  • 2 Good Roots Produce® fresh tomato, sliced
  • 5 oz queso fresco cheese, sliced
  • ¼ c Good Roots Produce® cilantro leaves
  • ½ tsp Culinary Secrets® crushed red pepper
  • 1 fresh lime, cut into 4 wedges


In a medium mixing bowl, blend chipotle peppers in adobo with cream cheese.

  1. Spread chipotle cream cheese inside ciabatta rolls.
  2. Top bottom half of each roll with avocado, tomato, cheese, cilantro and crushed red pepper.
  3. Cover with top half of each

caprese sandwich

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