Kimchi Fish ‘N’ Chips

Ingredients

• 24 ea PubHouse® Battered Pollock 2-3 oz 1/10 lb
• 3 C Mayonnaise
• 3 Tbsp Gochugaru
• 3 Tbsp Gochujang Fry Batter
• 3 lb French Fries
• Lemon Wedges
• Sesame Seeds, Black

Preparation

1. Stir together the mayonnaise, Gochugaru and Gochujang.
2. Coat kimchi pieces in batter and fry until golden.
3. Deep fry French fries and place on plate.
4. Serve 1.5 oz portion with fries and pollock, lemon wedges, 1/4 cup sauce and sprinkled with sesame seeds and Gochugaru.

• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Dinner, Entrée, Lunch, Seafood
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