Jalapeno Bacon Guacamole

Ingredients

• 4 ripe Hass Avocados
• 1⁄4 # Jalapeno Bacon, cooked and chopped
• 1 cup diced Vidalia onion
• 1 Tsp. Fresh Lime Juice
• 1⁄2 Tsp. Chipotle Chili pepper Powder
• 1⁄4 Tsp. Smoked Sea Salt
• 1 cup, diced and seeded Roma Tomatoes

Preparation

1. Place avocado meat into a bowl and with the back of a spoon mash until desired consistency. Add cooked bacon, onion, smoked sea salt and chipotle chili powder and continue to mix.
2. Add diced tomatoes and serve with a basket of fresh fried corn tortilla chips.

• Servings: 4
• Type: Appetizer
• Categories: Recipes
• Tags: Appetizer, Mexican
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