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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Italian Baked Pangasius

Italian Baked Pangasius

Ingredients:

  • 7-9oz Tilapia Filet
  • 1/4 C mayonnaise
  • 1 Tbsp white vinegar
  • 2 Tbsp sugar
  • TT salt & pepper
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ cup grated Parmesan cheese
  • Fresh chopped parsley

Preparation:

  1. Season Tilapia filet with salt and pepper on both sides. 
  2. In a small bowl whisk the mayonnaise, sugar, vinegar, onion powder, smoked paprika and salt and pepper until combined. 
  3. Use a pastry brush or spoon to sparingly coat the top of the fillet with mayonnaise mixture.
  4. Top with generous sprinkling of Parmesan cheese. 
  5. Bake uncovered at 350°F for about 25 minutes, until fish is cooked and and internal temperature reaches at least 145°F. 
  6. Garnish with fresh chopped parsley and a lemon wedge.

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