Indian-style Fried Cauliflower

Indian-style Fried Cauliflower

Chef Lou Rice | Reinhart division chef, Springfield, Mo.



  1. Preheat oven to 450 F. Stir yogurt with all of the spices in a large bowl. Add cauliflower and cashews and toss to coat cauliflower evenly. Arrange in a single layer on a baking sheet, and sprinkle with salt and pepper. Roast cauliflower and cashews until they’re brown and crisp-tender. This should take about 15 minutes.
  2. To serve, top with green onion and serve with naan bread and raita* on the side. Find the sub-recipe for raita at rfsdelivers.com/recipes.