Hummus with Veggies & Seeds
- 2 C canned garbanzo beans, drained
- 1/2 C tahini
- 1/4 C lemon juice
- 4 cloves garlic (peeled)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/3 C olive oil
- For garnish—top hummus with Chia seeds, cornich- ons, basil, grape tomatoes, olives, pickled okra, roasted garbanzo beans, sesame seeds, or sun-dried tomatoes.
- Puree garbanzo beans, tahini, lemon juice, garlic, salt, and pepper. With machine running, drizzle in olive oil un l mixture is smooth.
- Arrange on plate with your choice of healthy garnishes.