Huevos Rancheros with Chorizo

Ingredients

• 1 pound Eagle Ridge® Pork Chorizo (Item# 40770)
• 1 Good Roots® Avocado
• 1/4 pound crème fraîche
• 2 tablespoons half & half
• 2 1/2 tablespoons lime juice from Good Roots Limes
• 1 teaspoon honey
• 1 teaspoon sriracha sauce
• 2 cups Bountiful Harvest® Black Beans (Item# 15168)
• 1 clove Good Roots garlic
• 1 Good Roots Spanish Onion
• 1/2 teaspoon Paprika
• 1/4 cup Good Roots Cilantro  
• 1/4 teaspoon cumin
• 1/2 teaspoon Chile Powder
• 8 San Pablo® Corn Tortillas  

Preparation

1. Form pork chorizo into small patties and cook in a skillet
2. For the Avocado Crema: Combine all ingredients
3. For the Black Beans: Soak beans overnight then cook with garlic, Spanish onion, paprika, cumin, Chile powder, cilantro and pork stock until tender
4. For the Ranchero Sauce: Combine all ingredients
5. Place tortilla on a hot skillet and brush with rendered pork fat. Cook until bubbly and golden then flip

• Servings: 4
• Type: Breakfast, Entree
• Categories: The Dish, Recipes
• Tags: Breakfast, Entrée, Mexican, Pork