fbpx
Hot Chicken Croissant

Hot Chicken Croissant

Ingredients

Preparation

  1. Soak the chicken breast in the buttermilk for at least 15 minutes
  2. Add the salt, pepper and onion powder to the flour.
  3. Dredge the chicken into the flour mixture and deep fry at 350 degrees for approximately 10-12 minutes or until an internal temperature of 165 degrees is reached.
  4. In a bowl mix together the mayonnaise and sriracha seasoning.
  5. Spread liberally on both sides of the croissant.
  6. Place the cheese on the chicken immediately after it comes out of the fryer.
  7. Place the green leaf lettuce on the bun and place the hot fried chicken on top.

No video selected.