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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Hibiscus Tea

Hibiscus Tea "Agua de Jamaica" (Margarita)

Chef Lee Sepaniac

Ingredients

  • 1 cup dried Jamaican hibiscus
  • 2 cups water
  • 1 cup agave nectar
  • 1 qt water
  • ½ ea lime, juiced
  • 1 Tbsp mint flavored crystals
  • 1 Tbsp sugar

Margarita Option

  • 4 oz hibiscus tea (from above)
  • 2 oz tequila, blanco
  • 1 ea lime segment
  • 1 Tbsp lime sugar
  • 1 Tbsp lime salt

Preparation

  1. For tea: Boil water and add dried hibiscus to steep for 15 minutes. Strain and add lime agave nectar and lime juice. Once dissolved, add cold water. To finish, mix mint flavored crystals with sugar and rim glass; serve over ice.
  2. For Margarita: Prepare tea and reserve cold. Mix over ice with tequila and finish with mixture of lime salt and sugar.

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