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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Hibiscus Panna Cotta

Hibiscus Panna Cotta


  • 2 C Whipping Cream
  • 1 Gelatin Envelope, Unflavored
  • 1 C Whole Milk
  • 2/3 C Sugar
  • 1 tsp Zest of Lemon
  • 1/4 C Dried Hibiscus Leaves
  • 1/8 tsp Salt


  1. Put whipping cream in a sauce pan. Sprinkle one packet of gelatin over cream and stir until dissolved. Cook on low heat, while stirring, until gelatin is dissolved. Add whole milk, sugar, lemon zest, hibiscus leaves, and salt. Simmer for five minutes or until mixture starts to bubble. Strain.
  2. Arrange four lightly oiled ramekins on a tray. Pour in equal portions of the mixture, top with plastic wrap and chill until firm (four to six hours).
  3. To plate, dip each ramekin in hot water to loosen dessert; flip onto serving plate and garnish with honey and edible flowers such as hibiscus leaves, fire stix, and white begonias.

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