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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Hawaiian Ahi  Tuna Burger

Hawaiian Ahi Tuna Burger

Trendy

Chef Lee Sepaniac | Culinary Specialist, Gourmet Food Group

Food Cost: $9.93
Suggested Menu Price: $15.99
Profit: $6.06

INGREDIENTS

  • 1 tsp Togarashi Spice
  • 4 oz Ground Fresh Tuna
  • 0.25 oz Tamari Soy Sauce
  • 1 oz Sliced Scallion
  • 1 oz Yuzu Mayonnaise
  • 1/2 oz Yuzu Maramelade
  • .125 Shiso Mix Petite Green
  • 1 Grilled Soba noodle bun

PREPARATION

  1. Grind tuna, medium dice. Mix with soy sauce, sliced scallion and Togarashi. Sear the burger in iron skillet or hot sauté pan and cook to desired temperature.
  2. For the grilled soba noodle bun, cook noodles in boiling water and shock cold with ice water. To order, place two, 3 oz. round nests of the blanched noodles on the flat top until crisp and brown on one side and use as the "bun".
  3. Serve tuna burger on seared soba noodle bun with yuzu mayo on one side and yuzu marmelade on the other, then top with the Petite Shiso.

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