Hawaiian Ahi Tuna Burger

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INGREDIENTS

• 1 tsp Togarashi Spice
• 4 oz Ground Fresh Tuna
• 0.25 oz Tamari Soy Sauce
• 1 oz Sliced Scallion
• 1 oz Yuzu Mayonnaise
• 1/2 oz Yuzu Maramelade
• .125 Shiso Mix Petite Green
• 1 Grilled Soba noodle bun

PREPARATION

1. Grind tuna, medium dice. Mix with soy sauce, sliced scallion and Togarashi. Sear the burger in iron skillet or hot sauté pan and cook to desired temperature.
2. For the grilled soba noodle bun, cook noodles in boiling water and shock cold with ice water. To order, place two, 3 oz. round nests of the blanched noodles on the flat top until crisp and brown on one side and use as the "bun".
3. Serve tuna burger on seared soba noodle bun with yuzu mayo on one side and yuzu marmelade on the other, then top with the Petite Shiso.

• Servings: 1
• Type: Lunch, Dinner
• Cost: $5-$10
• Categories: Recipes, VOL 3 - ISSUE 3 • SUMMER 2015
• Tags: Dinner, Entrée, Lunch, Seafood
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