Hawaiian Ahi Tuna Burger
Trendy
Chef Lee Sepaniac | Culinary Specialist, Gourmet Food Group
Food Cost: $9.93
Suggested Menu Price: $15.99
Profit: $6.06
INGREDIENTS
- 1 tsp Togarashi Spice
- 4 oz Ground Fresh Tuna
- 0.25 oz Tamari Soy Sauce
- 1 oz Sliced Scallion
- 1 oz Yuzu Mayonnaise
- 1/2 oz Yuzu Maramelade
- .125 Shiso Mix Petite Green
- 1 Grilled Soba noodle bun
PREPARATION
- Grind tuna, medium dice. Mix with soy sauce, sliced scallion and Togarashi. Sear the burger in iron skillet or hot sauté pan and cook to desired temperature.
- For the grilled soba noodle bun, cook noodles in boiling water and shock cold with ice water. To order, place two, 3 oz. round nests of the blanched noodles on the flat top until crisp and brown on one side and use as the "bun".
- Serve tuna burger on seared soba noodle bun with yuzu mayo on one side and yuzu marmelade on the other, then top with the Petite Shiso.