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Grilled Watermelon Feta and Mint Salad

Grilled Watermelon Feta and Mint Salad

Chef Paul Young | Reinhart Corporate

Ingredients

  • 1/4 Ea Watermelon Seedless Fresh, Sliced into inch slices
  • 4 oz Feta Cheese Crumble
  • 2 oz Mint Fresh, Sliced thin
  • 4 oz Extra Virgin Oil Olive
  • 2 oz Red Wine Vinegar
  • 2 Tbsp Lemon Juice
  • 1/4 Tbsp Coarse Salt, Kosher
  • 1 Tbsp Oil Olive
  • 1 oz Orange Juice
  • 2 Tbsp Almond, Sliced, Blanched, Raw

Preparation

  1. Brush the watermelon slices with blended oil - grill for approximately 2-3 minutes on each side rotating 1/4 turn while grilling. Cool down. In a separate bowl add the vinegar, lemon juice and orange juice. While whisking add the salt and slowly drizzle in the olive oil to emulsify the dressing.
  2. Toss the watermelon in the dressing and plate. Top off with the toasted almonds, feta cheese and sliced mint.

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