Grilled Turkey Chorizo Sliders

with Kale Crunch Chipotle Slaw

Ingredients

• 3 oz SilverBrook® Turkey Ground Bulk 90/10 All Natural
• 3 oz Sausage Chorizo Raw Bulk Frozen
• 3 ea Brickfire Bakery® Bun Brioche 1.3 oz Mini Slice Frozen
• 3 oz Baby Kale Mix, Tuscan Russian Siberian
• 2 oz Dressing Coleslaw
• 1/2 oz Pepper Chipotle In Adobo Sauce
• 1/8 oz Celery Seed Whole
• 1/2 oz Tomato Roma Fresh, Sliced thin

Preparation

1. In a bowl mix together the chorizo and ground turkey. Make into 3-2oz. Portions and lightly press down to make a “burger.” Grill them until cooked thoroughly.
2. In the meantime mix together the kale color crunch, thecoleslaw dressing, the chipotle and celery seed. Place the sliced tomato on the bun, then top with the turkey/chorizo burger, then top with the coleslaw.

• Servings: 1
• Type: Lunch, Dinner
• Categories: The Dish, Recipes
• Tags: Dinner, Lunch, Sandwiches
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