Grilled Swordfish with Lemon Pesto Butter

Grilled Swordfish with Lemon Pesto Butter



  1. Soften butter to room temperature. In a bowl whisk together the butter, pesto and lemon juice. Place in a to-go soufflé cup. Season the swordfish liberally with salt and pepper.
  2. Grill on each side for approximately 3 minutes. In a hot saute pan add the oil. Saute the spinach until it just starts to wilt and place in a to-go container.
  3. Place the swordfish on top and top with the diced red onion and capers. Once served place the butter on top of the swordfish 2 minutes prior to eating and let the pesto butter melt.

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