Grilled Swordfish w/ fresh Mango Salsa

Ingredients

• Swordfish Filet (RFS # 16184)
• 2 tablespoons of fresh diced Mango
• 1 tablespoon fresh diced pineapple
• 1 tablespoon fresh diced Roma tomatoes
• 1 tablespoon of diced red onion
• 1 lime juice and zest
• ½ of a fresh diced jalapeno
• 2 tablespoons of chopped fresh Cilantro
• 1 tablespoon fresh chopped mint
• Salt & pepper to taste

Preparation

1. Salt and Pepper both side of Swordfish filet and grill until desired doneness 2-3 minutes a side, try not to overcook the fish it gets dry.
2. combine all the salsa ingredients and top grilled swordfish filet.
3. Garnish with a fresh sprig of Cilantro and fresh lime wedge

• Type: Dinner, Entree
• Categories: Recipes
• Tags: Dinner, Entrée, Seafood
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