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TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Grilled Scallops Piperade Sauce

Grilled Scallops Piperade Sauce

Ingredients:

  • 6 oz Scallop Dry 20-30 Adductor Muscle Only
  • 2 oz Extra Virgin Oil Olive In Tin
  • 1 tsp Seasoning Steak Northwood Salt Garlic
  • 1 tsp Garlic Chopped In Oil
  • 1 oz Red Pepper, diced
  • 1/8 oz Thyme, Fresh
  • 2 oz White Cooking Wine, Sauterne Plastic Jar
  • 2 oz Tomato, Diced, 1" In Juice
  • 1 oz Green Bell Pepper, diced

Preparation:

Piperade Sauce:

  • Heat 2 Tbl olive oil in a sauté pan.
  • Add garlic and cook until translucent.
  • Add diced peppers.
  • Cook until tender then add diced tomatoes.
  • Deglaze with white wine, then add thyme season with Northwood steak seasoning.

Scallops:

  • Spray preheated grill with a cooking spray.
  • Heat over high heat until hot.
  • Place scallops on grill and cook for 2-3 min or until opaque and firm to touch. Keep warm.

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