Grilled Scallops Piperade Sauce

Ingredients:

• 6 oz Scallop Dry 20-30 Adductor Muscle Only
• 2 oz Extra Virgin Oil Olive In Tin
• 1 tsp Seasoning Steak Northwood Salt Garlic
• 1 tsp Garlic Chopped In Oil
• 1 oz Red Pepper, diced
• 1/8 oz Thyme, Fresh
• 2 oz White Cooking Wine, Sauterne Plastic Jar
• 2 oz Tomato, Diced, 1" In Juice
• 1 oz Green Bell Pepper, diced

Preparation:

Piperade Sauce:

• Heat 2 Tbl olive oil in a sauté pan.
• Add garlic and cook until translucent.
• Add diced peppers.
• Cook until tender then add diced tomatoes.
• Deglaze with white wine, then add thyme season with Northwood steak seasoning.

Scallops:

• Spray preheated grill with a cooking spray.
• Heat over high heat until hot.
• Place scallops on grill and cook for 2-3 min or until opaque and firm to touch. Keep warm.

• Type: Lunch, Dinner, Appetizer, Entree
• Categories: Recipes, VOL 5 - ISSUE 3 • SUMMER 2017
• Tags: Dinner, Entrée, Lunch, Seafood
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