Grilled Radicchio Salad

Grilled Radicchio Salad


  • 1/2 ea Fresh Radicchio, Split
  • 1 oz Gorgonzola Dolce Cheese
  • 1/2 oz Capers, Fried
  • 2 oz Red Grapes, Halved and Sautéed
  • 1/2 oz Hazelnuts, Roasted and Rough Chopped
  • 1/4 oz Fig Balsamic Reduction
  • 1/4 oz White Truffle Oil


  1. Cut radicchio in half, then lightly oil and quickly grill for a total of 2 minutes. While warm, top the radicchio with the gorgonzola cheese. Sautee grapes in a hot pan, just 1-­2 minutes and arrange on plate around radicchio. Top with nuts and fried capers, then drizzle with fig balsamic reduction and white truffle oil.

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