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Grilled Rabbit

Grilled Rabbit

with Chermoula

Daria Parish | Sales Consultant, Reinhart La Crosse Division

Ingredients

Chermoula

Preparation

  1. Joint rabbit and soak in salt water with ice for approximately one hour, then dry on towel. Season with salt, pepper and rub lightly with avocado oil. Start cooking presentation side down, on high heat spot of the grill, flipping after five minutes and cooking five more minutes on high heat, center of grill. Use charcoal and wood for flavor profile. Once browned, move to the edges on grill and cook for another seven minutes to 10 minutes, flipping and rearranging as necessary.

Chermoula

  1. Combine all ingredient and let sit for at least six hours.