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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Grilled Rabbit

Grilled Rabbit

with Chermoula

Daria Parish | Sales Consultant, Reinhart La Crosse Division

Ingredients

  • 1 rabbit
  • 2 tbsp avocado oil
  • Salt and pepper to taste

Chermoula

  • ½ cup extra virgin olive oil
  • Juice half lime (optional chopped 1 tbsp preserved lemon)
  • 5 threads saffron, steeped in 2 tbsp hot water
  • ¼ cup parsley, chopped
  • 4 tbsp mint, chopped
  • 4 tbsp cilantro, chopped
  • 1 to 2 garlic cloves, chopped
  • Pinch crushed red pepper
  • 1 tsp sweet paprika
  • Pinch ground coriander
  • Pinch ground cumin
  • Salt and pepper to taste

Preparation

  1. Joint rabbit and soak in salt water with ice for approximately one hour, then dry on towel. Season with salt, pepper and rub lightly with avocado oil. Start cooking presentation side down, on high heat spot of the grill, flipping after five minutes and cooking five more minutes on high heat, center of grill. Use charcoal and wood for flavor profile. Once browned, move to the edges on grill and cook for another seven minutes to 10 minutes, flipping and rearranging as necessary.

Chermoula

  1. Combine all ingredient and let sit for at least six hours.

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